Crossbuck in the News

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Featured News

Central Market

Crossbuck BBQ’S Warrior & Carnicero Sauces Now Available At Central Market

Steven Doyle - April 11, 2024

Crossbuck BBQ & Smokehouse is proud to announce a new agreement with Central Market featuring original recipe BBQ Sauces throughout all of their locations. 

Dallas Observer

"20 Hot New Dallas Restaurants for a Sizzlin' Summer"

Lauren Drewes Daniels - June 5, 2023

It’s halfway through the calendar year and the local Dallas restaurant scene has heated up along with the weather. Crossbuck BBQ is pleased to be included in this recap of “20 Hot New Dallas Restaurants”. 

Taste of Dallas

"ONE OF DALLAS' SIX HOTTEST NEW RESTAURANTS"

February 2023

The Taste of Dallas continues with a Valentine's Special edition, highlighting bites from some of the best food Dallas has to offer. Listed as one of the hot New Restaurants, Crossbuck BBQ featured its Brisket Candy Burnt Ends, served with truffle and smoked garlic mashed potatoes. 

Culture Map

"ONE OF DALLAS' SIX HOTTEST NEW RESTAURANTS"

Teresa Gubbins - April 20, 2022

Listed as a "New and Hot" place to eat in Dallas among a variety of cuisines, Crossbuck is pleased to be featured in this article.

Dallas Morning News

"How New Restaurant Crossbuck is Breaking Barbecue Rules in North Texas"

Sarah Blaskovich - April 5, 2022

Crossbuck BBQ is working from a different playbook than many barbecue restaurants...serving smoked meats inspired by some of the United States' best barbecue regions. Crossbuck is the culmination of Tim McLaughlin's decades of experience in fine dining and barbecue.

Dallas Morning News

"NEW BARBECUE JOINT CROSSBUCK WILL OPEN IN FARMERS BRANCH, WITH FAMILIAR PITMASTER"

Sarah Blaskovich - May 17, 2021

Owner Tim McLaughlin talks about what will make Crossbuck stand out. "I am really excited to show the city of Dallas my style of barbecue."

DMagazine

"LOCKHART SMOKEHOUSE PITMASTER-CHEF TO OPEN CROSSBUCK BBQ IN FARMERS BRANCH"

Rosie Saez - May 14, 2021

A sneak peek into the early moments of Crossbuck and Chef-Pitmaster Tim McLaughlin's plan for making his background in fine dining and BBQ the perfect marriage. 


More Stories

D Magazine Crossbuck News Feature

"7 Things to Do This Week"

Erin Uhl - April 10, 2024

Lucky for us, Crossbuck is a frequent flier on this list of fun places to go in Addison!

Crossbuck BBQ Dallas Observer

"FIRST LOOK: CROSSBUCK BBQ HITS HIGH MARKS IN FARMERS BRANCH"

Chris Wolfgang - May 17, 2023

Open every day of the week, from the part bbq, part sports bar dining room, Crossbuck served up a brisket tray and Brisket Candy, along with "rock solid" sides and earned high marks. 

My San Antonio Pellet Grill vs Smoker

"Pellet Grill Vs Smoker"

MySanAntnonio.com - Terri Peters - May 14, 2023

Chef-Pitmaster Tim chimes in on backyard choices for smokers...

Red Dirt BBQ & Music Festival

"Red Dirt BBQ & Music Festival"

Buddy Logan - April 8, 2024

Crossbuck BBQ is at the iconic Red Dirt Festival 2024!

Culture Map News Article

"Famed Dallas Pitmaster Opens Innovative New BBQ Spot in Farmers Branch"

Teresa Gubbins - April 1, 2022

Chef-Pitmaster Tim talks a little about Crossbuck and how he arrived at his take on BBQ.   

Crave DFW News Article

"Crossbuck BBQ Taking "Big Game" Orders

Steven Doyle - February 1, 2024

Pre-order -Menus make life easy--and the Big Game is just one example of what Crossbuck has to offer at various times of the year.