Crossbuck in the News
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Featured News
"20 Hot New Dallas Restaurants for a Sizzlin' Summer"
Lauren Drewes Daniels - June 5, 2023
It’s halfway through the calendar year and the local Dallas restaurant scene has heated up along with the weather. Crossbuck BBQ is pleased to be included in this recap of “20 Hot New Dallas Restaurants”.
"ONE OF DALLAS' SIX HOTTEST NEW RESTAURANTS"
February 2023
The Taste of Dallas continues with a Valentine's Special edition, highlighting bites from some of the best food Dallas has to offer. Listed as one of the hot New Restaurants, Crossbuck BBQ featured its Brisket Candy™ Burnt Ends, served with truffle and smoked garlic mashed potatoes.
"ONE OF DALLAS' SIX HOTTEST NEW RESTAURANTS"
Teresa Gubbins - April 20, 2022
Listed as a "New and Hot" place to eat in Dallas among a variety of cuisines, Crossbuck is pleased to be featured in this article.
"How New Restaurant Crossbuck is Breaking Barbecue Rules in North Texas"
Sarah Blaskovich - April 5, 2022
Crossbuck BBQ is working from a different playbook than many barbecue restaurants...serving smoked meats inspired by some of the United States' best barbecue regions. Crossbuck is the culmination of Tim McLaughlin's decades of experience in fine dining and barbecue.
"NEW BARBECUE JOINT CROSSBUCK WILL OPEN IN FARMERS BRANCH, WITH FAMILIAR PITMASTER"
Sarah Blaskovich - May 17, 2021
Owner Tim McLaughlin talks about what will make Crossbuck stand out. "I am really excited to show the city of Dallas my style of barbecue."
"LOCKHART SMOKEHOUSE PITMASTER-CHEF TO OPEN CROSSBUCK BBQ IN FARMERS BRANCH"
Rosie Saez - May 14, 2021
A sneak peek into the early moments of Crossbuck and Chef-Pitmaster Tim McLaughlin's plan for making his background in fine dining and BBQ the perfect marriage.
More Stories
"7 Things to Do This Week"
Erin Uhl - September 5, 2023
Lucky for us, Crossbuck is a frequent flier on this list of fun places to go in Addison!
"FIRST LOOK: CROSSBUCK BBQ HITS HIGH MARKS IN FARMERS BRANCH"
Chris Wolfgang - May 17, 2023
Open every day of the week, from the part bbq, part sports bar dining room, Crossbuck served up a brisket tray and Brisket Candy™, along with "rock solid" sides and earned high marks.
"Pellet Grill Vs Smoker"
MySanAntnonio.com - Terri Peters - May 14, 2023
Chef-Pitmaster Tim chimes in on backyard choices for smokers...
"Red Dirt BBQ & Music Festival"
Buddy Logan - May 11, 2023
Check out an array of photos from this year's iconic Red Dirt Festival.
"Famed Dallas Pitmaster Opens Innovative New BBQ Spot in Farmers Branch"
Teresa Gubbins - April 1, 2022
Chef-Pitmaster Tim talks a little about Crossbuck and how he arrived at his take on BBQ.