Smoked With Love

Crossbuck BBQ & Smokehouse

Crossbuck BBQ® is a new generation of smokehouse specializing in the fusion of Central Texas style, “low 'n slow” smoking techniques with the best of BBQ from across our country. Barbecue that honors Texan traditions while infusing the wide array of tastes that America has to offer.

Our Signature Items

Central Texas Style
Smoked Brisket

Wet aged for weeks, seasoned for a day and smoked for up to 18 hours in a unique blend of post oak, hickory and fruit wood.

Brisket Candy™
(Burnt Ends)

Our Signature brisket candied in sugar, spices and Texas's own Shiner Bock beer - the perfect blend of savory and sweet.

Smoked Vermont Cheddar
Mac n Cheese

Featuring a white Vermont cheddar cheese that is cold-smoked in house and then finished with smoked garlic.

Our Famed Pitmasters

After more than a decade of paying homage to the history of Lockhart Texas BBQ (the old-school capitol of Texas BBQ), Tim McLaughlin and fellow Pitmaster Damian Avila earned a reputation as two of the hardest working, innovative and friendliest pitmasters in Texas. As the owner/operators of Crossbuck BBQ…they now craft unique foods that are more than just satisfying…they’re memorable.

Our Story In the News

Indoor & Outdoor Dining

With seating for over 200 guests and a counter service ordering process designed for speed and efficiency, Crossbuck BBQ is perfect for large groups, watch parties, and other events.

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Dine In, Delivery or Carryout

Our counter-service ordering process is designed for speed and efficiency. Choose a BBQ plate or order from our A' La Carte menu and then enjoy in our spacious restaurant or outdoor patio.

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BBQ Catering

Our specialty lies in creating more than just great BBQ. For our catering business, we have combined our experience in fine dining with our expertise in the art of Texas-style, "low n' slow" smoking to create an array of menus…all featuring signature smoked items that will truly delight your guests.

BBQ Catering Options