Crossbuck BBQ is a new generation of smokehouse specializing in the fusion of Texas-Style, “low n’ slow” smoking techniques with the best BBQ from across our continent. Barbecue that honors tradition while infusing the wide array of tastes that America has to offer.
Who has the best BBQ in America? Central Texas, Kansas City, Memphis? At Crossbuck BBQ, we love it all. Our famed, “chef-turned-pitmaster” Tim McLaughlin already helped create one of Best BBQ Restaurants in Dallas and is now focused on creating unique flavors from across the country – all “smoked with love” here in Farmer’s Branch, Texas.
Our counter-service ordering process is designed for speed and efficiency. Choose a BBQ plate or order from our A’ La Carte menu and then enjoy in our spacious restaurant or outdoor patio.
Our specialty lies in creating more than just great BBQ. For our catering business, we have combined our experience in fine dining with our expertise in the art of Texas-style, “low n’ slow” smoking to create an array of menus…all featuring signature smoked items that will truly delight your guests.
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