Crossbuck BBQ & Smokehouse
CROSSBUCK BBQ has closed its location at 4400 Spring Valley Rd.
Crossbuck BBQ was primarily the vision of the fine-dining-chef-turned-Texas-pitmaster, Tim McLaughlin. After years of bringing better and more diverse BBQ to the Dallas market, Tim has moved on to an incredible new opportunity. To honor his hard work and dedication to the BBQ World, we are working to keep the website alive so people can continue to enjoy his Free Brisket Smoking Class and other insights that he provided about BBQ and more.
News
Tim McLaughlin on Food Network's BBQ Brawl
BBQ Brawl Announces New Cast Lineup and Premiere Date for Season 7…Go Tim!
Crossbuck
Cattle Co.
Happy Cows yield Happy Beef! Our Texas-raised beef is tender, juicy, well-marbled and flavorful, crafted with care by dedicated ranchers and pitmasters. Taste the difference!



