What do you get when you cross a Le Cordon Bleu chef with a central Texas Pitmaster? A culinary artist who left a successful career in fine dining to help create and run one of the top BBQ restaurants in Texas. A man with a passion for crafting unique foods that are more than just satisfying…they’re memorable.
Tim McLaughlin is best known for using his amazing culinary skills to craft the vision of another Dallas BBQ landmark. Now, he is bringing his newest creation to Farmers Branch this fall.
A new generation of smokehouse specializing in craft American barbecue inspired from styles across our continent. Barbecue that honors tradition while infusing the wide array of tastes that America has to offer.
Crossbuck BBQ is not just another BBQ joint! Lead by a team of "Chef-Pitmasters" our focus is on blending tradition and technique with creative expression. We offer a perfected and enhanced "low n' slow" technique, delectable sides and a new approach to service that we are excited to bring to Farmer's Branch, Texas.