Crossbuck BBQ & Smokehouse

Crossbuck BBQ™ is a new generation of smokehouse specializing in the fusion of Texas-Style, “low n’ slow” smoking techniques with the best BBQ from across our continent. Barbecue that honors tradition while infusing the wide array of tastes that America has to offer.

Crossbuck Story

Our Story

Who has the best BBQ in America? Central Texas, Kansas City, Memphis? At Crossbuck BBQ, we love it all. Our famed, "chef-turned-pitmaster" Tim McLaughlin already helped create one of Best BBQ Restaurants in Dallas and is now focused on creating unique flavors from across the country - all "smoked with love" here in Farmer's Branch, Texas.

Our Story   In the News

BBQ Smoked with Love

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Crossbuck Smoked Salmon
Crossbuck St. Louis Style Ribs
Crossbuck Texas Style Brisket
Crossbuck Smoked Prime Rib
Crossbuck Smoked Turkey
CB Smoked Sausage
Crossbuck Pulled Pork
Crossbuck Dine In

Dine In, Delivery or Carryout

Our counter-service ordering process is designed for speed and efficiency. Choose a BBQ plate or order from our A' La Carte menu and then enjoy in our spacious restaurant or outdoor patio.

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Crossbuck Catering


Our specialty lies in creating more than just great BBQ. For our catering business, we have combined our experience in fine dining with our expertise in the art of Texas-style, "low n' slow" smoking to create an array of menus…all featuring signature smoked items that will truly delight your guests.

Cater Your Event

Crossbuck in the News

Texas is Life Logo

"New BBQ Spot from Famed Pitmaster In Farmers Branch"

Dallas Morning News Logo

"New Restaurant Breaking Barbecue Rules"

Culture Map Logo

"Famed Dallas Pitmaster Opens Innovative New BBQ Spot"

D Magazine Logo

"Pitmaster-Chef to Open Crossbuck BBQ"

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Crossbuck Daily Specials