Smoked Meats

While Crossbuck BBQ is a Texas based barbecue restaurant, we are the Crossroads of American Barbecue. We are trying to hit on the best parts of what we think is the best BBQ from around the country and then put our own twist on them.

Our Approach

We're taking some traditional barbecue thoughts and recipes and trying harder.  Basically, we are "cheffing them up" and making them our own while still trying to respect the traditions of all the people who came before us. 

Crossbuck BBQ's Texas Style Smoked Brisket

Smoked Brisket

Crossbuck's Gold Standard, original recipe, Texas-style brisket.  Aged for 45 days, seasoned for 1 and smoked for 12-18 hours over our special blend of smoke. 

Crossbuck BBQ's Brisket Candy (Burnt Ends)

Brisket Candy™ Burnt Ends

We took this Kansas City classic and made it our own - candying our Gold Standard brisket with a blend of sugar, spices and Texas's own Shiner Bock beer.

Crossbuck BBQ's Texas Style Smoked Sausage with Poblano Peppers

Smoked Sausage

Crossbuck's house-recipe Texas-style sausage made from FRESH ground beef and pork with smoked poblano peppers and fresh spices in an all-natural casing.

Crossbuck BBQ's Dry Rubbed & Basted St. Louis Style Pork Ribs

St. Louis Style Pork Ribs

Chef-pitmaster Tim combines the best of Memphis, KC and Texas in a St. Louis style rib for Crossbuck's one-of-a-kind creation - seasoned and gently sauced with a bite.

Crossbuck BBQ's Black Molasses Pulled Pork

Black Molasses Pulled Pork

Inspired by the Carolina's, Crossbuck's pulled pork features a spritz of "Mexican Coca-Cola" and balsamic with a unique Asian-inspired, char siu sauce.

Crossbuck BBQ's Smoked Prime Rib

Smoked Prime Rib

Crossbuck's prime rib is marinated in bacon fat with a blend of sage, rosemary and thyme before being seared and smoked to a beautiful medium rare.  Available All Fridays, Featured Other Days

Crossbuck BBQ's Smoked Turkey

Brass Collar Smoked Turkey

A fresh, beautiful, extra-large turkey breast brined in celery extract, seasoned with a savory herb blend and then smoked for hours over oak, hickory and fruit wood.

Crossbuck BBQ's Citrus-Glazed, Smoked Salmon

Smoked Citrus Glazed Salmon

We start with a whole, fresh Atlantic salmon, season it with our freshly-ground citrus zest (house-made from dehydrated lemon and lime), then gently smoke it to perfection. Available All Sundays, Featured Other Days

Crossbuck BBQ's Soy Smoked Chicken

Soy Smoked Chicken

Juicy, dark meat, leg quarters marinated for 24 hours in a blend of soy, pickled ginger and olive oil and then transformed through the Crossbuck smoking process.

A La Carte Pricing
(over 1/4 lb)
(over 1/2 lb)
(over 1 lb)
Texas Style Brisket (GF) $7.55 $14.99 $29.95
Brisket Candy™ (Burnt Ends) $8.05 $15.99 $31.95
CB's House Sausage $4.35 / Half Link $8.59 / 1 Links $17.09 / 2 Links
St Louis Style Pork Ribs $5.99 / 2 Ribs $11.89 / 4 Ribs $23.69 / 8 Ribs
Black Molasses Pulled Pork $5.55 $10.98 $21.89
Smoked Prime Rib (GF) $9.00 $17.99 $35.89
Brass Collar Turkey Breast (GF) $5.70 $11.29 $22.49
Citrus-Glazed Salmon (GF) $6.50 $12.99 $25.89
Soy Smoked Chicken $5.20 / 1 Pcs $10.29 / 2 Pcs $20.49 / 4 Pcs

How To Order

Visit our restaurant in Farmers Branch or...