Smoked Meats
Crossbuck BBQ is a Texas-based barbecue restaurant that stays true to the tradition of smoking meats low and slow — the Texas way. But we don’t stop there. As the "Crossroads of American Barbecue", we draw inspiration from the best regional BBQ styles and flavors from across the country and beyond.
While our techniques are rooted in Texas, our menu reflects a broader flavor journey — from Carolina pulled pork with a black molasses twist to other unique takes on classic Texas barbecue. At Crossbuck, we honor tradition while adding our own creative spin.
Our Approach
We're taking some traditional barbecue thoughts and recipes and trying harder. Basically, we are "cheffing them up" and making them our own while still trying to respect the traditions of all the people who came before us.
Smoked Brisket
Crossbuck's Gold Standard, original recipe, Texas-style brisket. Aged for 45 days, seasoned for 1 and smoked for 12-18 hours over our special blend of smoke.
Brisket Candy™ Burnt Ends
We took this Kansas City classic and made it our own - candying our Gold Standard brisket with a blend of sugar, spices and Texas's own Shiner Bock beer.
Smoked Sausage
Crossbuck's house-recipe Texas-style sausage made from FRESH ground beef and pork with smoked poblano peppers and fresh spices in an all-natural casing.
St. Louis Style Pork Ribs
Chef-pitmaster Tim combines the best of Memphis, KC and Texas in a St. Louis style rib for Crossbuck's one-of-a-kind creation - seasoned and gently sauced with a bite.
Black Molasses Pulled Pork
Inspired by the Carolina's, Crossbuck's pulled pork features a spritz of "Mexican Coca-Cola" and balsamic with a unique Asian-inspired, char siu sauce.
Smoked Prime Rib
Crossbuck's prime rib is marinated in bacon fat with a blend of sage, rosemary and thyme before being seared and smoked to a beautiful medium rare. Available All Fridays, Featured Other Days
Brass Collar Smoked Turkey
A fresh, beautiful, extra-large turkey breast brined in celery extract, seasoned with a savory herb blend and then smoked for hours over oak, hickory and fruit wood.
Smoked Citrus Glazed Salmon
We start with a whole, fresh Atlantic salmon, season it with our freshly-ground citrus zest (house-made from dehydrated lemon and lime), then gently smoke it to perfection. Special only.
Soy Smoked Chicken
Juicy, dark meat, leg quarters marinated for 24 hours in a blend of soy, pickled ginger and olive oil and then transformed through the Crossbuck smoking process.
| SMALL (over 1/4 lb) |
MEDIUM (over 1/2 lb) |
LARGE (over 1 lb) |
|
| Texas Style Brisket (GF) | $8.39 | $16.65 | $32.99 |
| Brisket Candy™ (Burnt Ends) | $8.89 | $17.65 | $34.99 |
| CB's House Sausage | $5.24 / Half Link | $10.40 / 1 Links | $20.50 / 2 Links |
| St Louis Style Pork Ribs | $6.75 / 2 Ribs | $13.35 / 4 Ribs | $26.49 / 8 Ribs |
| Black Molasses Pulled Pork | $6.65 | $13.15 | $25.99 |
| Smoked Prime Rib (GF) | $9.40 | $18.65 | $36.89 |
| Brass Collar Turkey Breast (GF) | $6.90 | $13.65 | $26.99 |
| Citrus-Glazed Salmon (GF) | $7.00 | $13.89 | $27.49 |
| Soy Smoked Chicken | $5.50 / 1 Pcs | $10.90 / 2 Pcs | $21.49 / 4 Pcs |
How To Order
Visit our restaurant in Farmers Branch or...