Learn Texas BBQ
Have a question about BBQ? As Crossbuck’s barbecue researcher, writer, traveler and historian, I will help you explore the art and science of BBQ by not only asking Crossbuck's incredibly knowledgeable and experienced chef-pitmasters, but also doing my own research and getting the perspective of other experts, backyard BBQers and more.
![Brisket Smoking Classes](/cmss_files/imagelibrary/Brisket-Smoking/Brisket-Smoking-Classes_1.jpg)
Free Brisket Smoking Class
Our signature class at Smokin U features a 10-part video from Tim and Damian's Brisket Smoking Class along with Q&A all about to dos and don'ts of smoking a Central Texas style brisket.
Most Popular Articles
![Texas BBQ Styles](/cmss_files/imagelibrary/Brisket-Smoking/Card-BBQ-Styles-across-Texas.jpg)
The BBQ Styles of Texas
While Texas BBQ is best known for beef, the state features a number of styles including the famous wood-fired, low 'n slow method of Central Texas.
![Burnt Ends](/cmss_files/imagelibrary/Brisket-Smoking/Card-Burnt-Ends.jpg)
What are Burnt Ends?
Learn about the history of burnt ends, the famous Playboy article, how they differ from Brisket Candy™, and other types of burnt ends.
![Crossbuck BBQ Brisket Being Sliced](/cmss_files/imagelibrary/Brisket-Smoking/Card-central-texas-style-smoked-brisket.jpg)
What exactly is Central Texas Style Smoked Brisket?
In this class, we provide a quick review of the elements and methods involved in smoking a Central Texas style brisket.
Have a question? Want to learn more? Contact our Writer.
In Dallas? Learn more about organizing a private BBQ & A + Tasting event.