In addition to our everyday menu, Tim and Damian have created a “Think Tank" of chefs and pitmasters that is always trying new things. Sometimes off-the-wall items like smoked octopus or wild boar ribs. Sometimes cool sandwiches. The result…the menu on any day typically features 3-4 specials…if not 5 or 6.

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brisket candy burnt ends from Crossbuck BBQ

Brisket Candy

Crossbuck’s “Brisket Candy” (our version of burnt ends) has moved to the everyday menu! Inspired by Arthur Bryant’s original creation, Crossbuck’s team took this Kansas City staple and put a Texas spin on it to make it truly unique.