In addition to our everyday menu, Tim and Damian have created a “Think Tank" of chefs and pitmasters that is always trying new things. Sometimes off-the-wall items like smoked octopus or wild boar ribs. Sometimes cool sandwiches. The result…the menu on any day typically features 3-4 specials…if not 5 or 6.
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Crossbuck’s “Brisket Candy” (our version of burnt ends) has moved to the everyday menu! Inspired by Arthur Bryant’s original creation, Crossbuck’s team took this Kansas City staple and put a Texas spin on it to make it truly unique.