The Crossroads of Texas & American BBQ
With the goal of fusing authentic, wood-fired, Central Texas style smoking techniques with the best of BBQ from across the country, Crossbuck BBQ offers a truly unique Texas BBQ experience. From our authentic smoked brisket to our innovative Texas Brisket Candy™, we are anything but ordinary! Check out our daily specials, chef inspired sides, fresh baked bread and homemade bread pudding of the day - all served quickly.
Smoked Meats and Sides
Texas-Style Smoked Meats
All of our smoked meats are designed with unique, layered flavors and then cooked "low 'n slow" in our wood-fired smokers using a blend of oak, hickory and fruit wood.
For our sides, we let our minds wander a bit from the traditional BBQ fare. Each dish features fresh ingredients that provide a bit of a layered and heightened flavor to truly delight the senses.
Homemade Bread Pudding
Crossbuck's dessert menu is highlighted by our homemade bread pudding of the day - served warm and creamy - along with chocolate and tres leches cakes.
Daily Chef Specials
Each day, our "Think Tank" of chefs create some special items for the menu. From smoked salmon and prime rib to specialty sandwiches and sassy sausages.
Choose from our standard 1 or 2 meat plates or upgrade to the Big Boy or High Five.
A La Carte
Order meats in ¼ lb, ½ lb and 1 lb sizes with large or small individual sides.
Meats priced by the pound along with half and full pan sides for 14-30 people.
(4 Person Minimum)
Designed for the group that wants to experience all that Crossbuck BBQ has to offer, our BBQuterie features ¾ lb of meat per person along with shareable sides and fresh baked rolls.
Fresh Baked Bread
Unlike traditional Texas BBQ restaurants that pair your meal with a piece of white bread designed for peanut butter and jelly sandwiches, we fresh bake our seasoned, "Crossbuck-crosscut," house rolls every 30-40 minutes.
Crossbuck BBQ Sauces
While traditional Texas barbecue often eschews sauce, Crossbuck BBQ knows that a lot of people love BBQ sauce. We have two exciting sauces designed to punch you in the face with flavor…not literally.
House Made Jardiniere
While we will gladly slice raw onions or jalapeños for our Central Texas BBQ purists, people rave about our house made jardiniere…Chef Tim's version of a pickled relish or Texas BBQ style chow chow.
While we are becoming known as the home of the $3 frozen margarita, we also offer a wide assortment of sodas, teas, agua frescas, and beers - including Texas's own Shiner Bock and a seasonal selection from our friends at Odd Muse Brewery.