Our menu was created by fusing tried-and-true BBQ smoking techniques with classical French and Asian cooking techniques to create the perfect marriage. Besides offering traditional BBQ meats, Crossbuck will bring you everyday options like salmon and prime rib as well as an array of specials, and expanded catering and online nationwide shipping options.

Additionally, we will be using fresh, quality ingredients and letting our minds wander a bit from the traditional BBQ fare, to offer an array of sides that will truly delight the senses.

Proteins

Brass Collar Turkey Breast

marinated and rubbed with our savory herb blend, juicy and sophisticated

St. Louis Style Pork Ribs

cooked to the perfect bite and finished with CB spiced local honey...money

Crossbuck Signature Smoked Texas Style Brisket

Crossbuck Original Recipe, the gold standard...loud and proud

Smoked Prime Rib

generously coated with our three-pepper rub and basted with bacon fat...that said "basted with bacon fat"

Top Notch Pork Butt

kicked up a notch with black molasses and secret spices...tell your cool friends about it

Citrus Glazed Salmon

thoughtfully sourced and gently smoked with citrus...the jogger's BBQ

Steel Driver’s Chopped BBQ

smoked, pulled and chopped beef tossed in our house sauce...more of a "slightly messy Joseph" than a "Sloppy Joe"

CB's House Sausage

house recipe sausage with pimento and cheese, big 1 pound links...size matters with sausage

Sides

Baked Beans

with soy-smoked onion and Anaheim chili

Desert Line Hominy

with epazote, fresh herbs, spices and cotija

Roasted Potatoes

with smoked scallion and olive oil

Mac N Cheese

Vermont white cheddar cheese and smoked garlic

Smokemaster’s Vegetables

seasonal vegetables with smoked three onion butter

Miso Honey Slaw

crisp slaw with miso, honey and pickled ginger

Yardmaster’s Salad

fresh greens with CB Ranch or CB Vinaigrette

Feature Sides

daily creations from our talented Chef

Menu