Our menu was created by fusing tried-and-true BBQ smoking techniques with classical French and Asian cooking techniques to create the perfect marriage. Besides offering traditional BBQ meats, Crossbuck will bring you everyday options like salmon and prime rib as well as an array of specials, and expanded catering and online nationwide shipping options.
Additionally, we will be using fresh, quality ingredients and letting our minds wander a bit from the traditional BBQ fare, to offer an array of sides that will truly delight the senses.
Brass Collar Turkey Breast
marinated and rubbed with our savory herb blend, juicy and sophisticated
St. Louis Style Pork Ribs
cooked to the perfect bite and finished with CB spiced local honey...money
Crossbuck Signature Smoked Texas Style Brisket
Crossbuck Original Recipe, the gold standard...loud and proud
Smoked Prime Rib
generously coated with our three-pepper rub and basted with bacon fat...that said "basted with bacon fat"
Top Notch Pork Butt
kicked up a notch with black molasses and secret spices...tell your cool friends about it
Citrus Glazed Salmon
thoughtfully sourced and gently smoked with citrus...the jogger's BBQ
Steel Driver’s Chopped BBQ
smoked, pulled and chopped beef tossed in our house sauce...more of a "slightly messy Joseph" than a "Sloppy Joe"
CB's House Sausage
house recipe sausage with pimento and cheese, big 1 pound links...size matters with sausage
with soy-smoked onion and Anaheim chili
Desert Line Hominy
with epazote, fresh herbs, spices and cotija
with smoked scallion and olive oil
Mac N Cheese
Vermont white cheddar cheese and smoked garlic
seasonal vegetables with smoked three onion butter
Miso Honey Slaw
crisp slaw with miso, honey and pickled ginger
fresh greens with CB Ranch or CB Vinaigrette
daily creations from our talented Chef