Smoked Easter Hams & More

Each year, Chef-Pitmasters Tim and Damian and their talented team prepare a special Easter Brunch, Lunch or Dinner Menu featuring Crossbuck's signature Texas Style Smoked Hams for you to enjoy with your family and friends! And, our Brisket and Bacon Deviled Eggs were such a hit, we brought them back!

Texas Style Smoked Easter Ham

Details

All items will be available for pickup at Crossbuck BBQ on April 3rd and 4th.
All of the items will be fully cooked and chilled…ready for you to easily reheat and serve.
Reheating Instructions will be provided.

Order Cutoff: Wednesday, April 1st at 12 noon.

Pickup Times:

Friday, April 3rd and Saturday, April 4th between 11am-3pm.

Easter Meats

Whole Smoked Hams (7 lbs) # at $
Whole Smoked Turkey Breast (3 lbs) # at $

Whole Smoked Prime Rib (6 lb) # at $
Whole Smoked Brisket (10 lbs) # at $

Black Molasses Pulled Pork (3 lbs) with a Dozen Rolls # at $

Easter Sides
(serve 10-12 people)

Brisket & Bacon Deviled Eggs (Dozen) # at $
CB Potato Salad # at $

Miso Honey Slaw # at $
Brisket Baked Beans # at $

Creamy Hominy # at $
Vermont Cheddar Mac N Cheese # at $

Easter Bread & Dessert

Crossbuck House Rolls (Dozen) # at $

S'mores Bread Pudding (serves 10-12) # at $
Blueberry Cobbler with Cinnamon Crust (serves 10-12) # at $

Contact Information

First Name
Last Name

Phone
E-mail

Order Details
Pick up your order April 3rd or 4th between 11 am and 3 pm.

Select Pick Up Date

Notes/Comments

Process Credit Card (Sales Tax) 8.25 %

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Total: $

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