Easter Hams & More

Each year, Chef Tim and his talented team prepare a special Easter Brunch, Lunch or Dinner Menu featuring Crossbuck's signature Texas Style Smoked Hams for you to enjoy with your family and friends!

Texas Style Smoked Easter Ham

Details

All items will be available for Pickup on April 7th, 8th or 9th (Easter Sunday)
If you choose to pick up your food early on Friday, April 7th or Saturday, April 8th, the food will be fully cooked and chilled…ready for you to easily reheat and serve. Reheating Instructions will be provided.
If you choose to pick up your food on Sunday, April 9th (Easter), all food will be HOT.

Order Cutoff: Wednesday, April 5th at 5 pm.

Pickup Times:

April 7^th & 8th from 11 am – 6 pm (COLD pickup)
April 9^th from 10 am - 3 pm (HOT pickup)

Easter Meats

Whole Smoked Ham (5 lbs) # at $
Smoked Turkey Breast (3 lbs) # at $

Whole Smoked Brisket (10 lbs) # at $
Whole Smoked Prime Rib (6 lbs) # at $

Easter Sides

Small serves 10, Large serves 20.

Small Green Bean Casserole # at $
Large Green Bean Casserole # at $

Small Scalloped & Cheesy Potato Casserole # at $
Large Scalloped & Cheesy Potato Casserole # at $

Small Roasted and Smoked Potatoes # at $
Large Roasted and Smoked Potatoes # at $

Small Vermont Cheddar Mac N Cheese # at $
Large Vermont Cheddar Mac N Cheese # at $

Small Creamy Hominy # at $
Large Creamy Hominy # at $

Easter Bread & Dessert

Crossbuck House Rolls (baker's dozen - 13 rolls) # at $
Cinnamon Bread Pudding (serves 10-12) # at $

Contact Information

First Name
Last Name

Phone
E-mail

Order Details

Select Pick up Date
Select Pick up Time

Process Credit Card (Sales Tax) 8.25 %

Total: $

Current month ye@r (4 digits) day *