Easter Hams & More
Each year, Chef Tim and his talented team prepare a special Easter Brunch, Lunch or Dinner Menu featuring Crossbuck's signature Texas Style Smoked Hams for you to enjoy with your family and friends!
- All items will be available for Pickup on April 7th, 8th or 9th (Easter Sunday)
- If you choose to pick up your food early on Friday, April 7th or Saturday, April 8th, the food will be fully cooked and chilled…ready for you to easily reheat and serve. Reheating Instructions will be provided.
- If you choose to pick up your food on Sunday, April 9th (Easter), all food will be HOT.
Order Cutoff: Wednesday, April 5th at 5 pm.
- April 7th & 8th from 11 am – 6 pm (COLD pickup)
- April 9th from 10 am - 3 pm (HOT pickup)