Easter Hams & More
Each year, Chef Tim and his talented team prepare a special Easter Brunch, Lunch or Dinner Menu featuring Crossbuck's signature Texas Style Smoked Hams for you to enjoy with your family and friends!
Order Cutoff: Thursday, April 6th at 5 pm
Pickup Times:
- Easter Day - April 9th from 10 am - 3 pm (HOT pickup)
ORDERING IS NOW CLOSED!
PLEASE CALL THE RESTAURANT FOR LAST MINUTE AVAILABILITY.