Smoked Easter Hams & More

Each year, Chef-Pitmasters Tim and Damian and their talented team prepare a special Easter Brunch, Lunch or Dinner Menu featuring Crossbuck's signature Texas Style Smoked Hams for you to enjoy with your family and friends! And, our Brisket and Bacon Deviled Eggs were such a hit, we brought them back!

Details

All items will be available for pickup at Crossbuck BBQ on April 3rd and 4th.
All of the items will be fully cooked and chilled…ready for you to easily reheat and serve.
Reheating Instructions will be provided.

Order Cutoff: Wednesday, April 1st at 5 pm.

Pickup Times:

Friday, April 3rd and Saturday, April 4th between 11am-3pm.

Easter Feast Reheating Instructions

Easter Pre-Orders are now CLOSED!

If you didn't order in time, please call us at the restaurant during operating hours to see if we can accommodate!
214-765-4019