Easter Hams & More

Each year, Chef Tim and his talented team prepare a special Easter Brunch, Lunch or Dinner Menu featuring Crossbuck's signature Texas Style Smoked Hams for you to enjoy with your family and friends!

Texas Style Smoked Easter Ham

Details

  • All items will be available for Pickup on April 7th, 8th or 9th (Easter Sunday)
  • If you choose to pick up your food early on Friday, April 7th or Saturday, April 8th, the food will be fully cooked and chilled…ready for you to easily reheat and serve. Reheating Instructions will be provided.
  • If you choose to pick up your food on Sunday, April 9th (Easter), all food will be HOT.

Order Cutoff: Wednesday, April 5th at 5 pm.

Pickup Times:
  • Easter Meats

  • Whole Smoked Ham (5 lbs) at
  • Smoked Turkey Breast (3 lbs) at
  • Whole Smoked Brisket (10 lbs) at
  • Whole Smoked Prime Rib (6 lbs) at
  • Easter Sides

    Small serves 10, Large serves 20.

  • Small Green Bean Casserole at
  • Large Green Bean Casserole at
  • Small Scalloped & Cheesy Potato Casserole at
  • Large Scalloped & Cheesy Potato Casserole at
  • Small Roasted and Smoked Potatoes at
  • Large Roasted and Smoked Potatoes at
  • Small Vermont Cheddar Mac N Cheese at
  • Large Vermont Cheddar Mac N Cheese at
  • Small Creamy Hominy at
  • Large Creamy Hominy at
  • Easter Bread & Dessert

  • Crossbuck House Rolls (baker's dozen - 13 rolls) at
  • Cinnamon Bread Pudding (serves 10-12) at
  • 8.25 %
$