Brisket Baked Beans

For our baked bean lovers out there, upgrade your recipe by adding brisket! This delicious combination will give your recipe a unique twist that bbq lovers will obsess over. 

Crossbuck Brisket Baked Beans

  • prep time: 15 Minutes
  • cook time: 35-45 Minutes
  • total time: 60 Minutes


  • 1/3 Pound Crossbuck BBQ Chopped Central Texas Style Brisket  (Delivered nationwide in convenient vacuum-sealed 1 lb. bags.)
  • 1/4 cup of Red Onion, largely diced
  • 1/4 cup of Anaheim chili, largely diced
  • 1 Tablespoon Jalapeños, chopped
  • 1 Tablespoon Soy Sauce
  • 2 Teaspoons of Pepe rub (or favorite BBQ rub)
  • 2 Cans Baked Beans (16 oz cans)
  • 2 Tablespoon of Crossbuck Warrior BBQ Sauce (or favorite BBQ sauce)

Crossbuck BBQ authentic Central-Texas style brisket in convenient 1-pound packs - Buy Now!


  1. Toss red onion, Anaheim chili, jalapeños, soy sauce and pepe rub in a bowl until well coated. 
  2. Place in a proper cooking vessel and smoke at 250 degrees until the vegetabes are tender and limp (10-15 min)
  3. Combine the remaining ingredients with the cooked vegetables and transfer to a larger cooking vessel if needed.
  4. Cover the vessel with foil and bake at 300 degrees until fully heated (approx. 20-30 minutes) from room temp or (approx. 1 hour) if mixture is chilled.