The Art & Science of Smoking a Brisket
In part 2, I ask Tim to give us an overview of the Art & Science of smoking a brisket.
In speaking with Tim, he points out that one of the problems with teaching people how to smoke a Central Texas style brisket...or any style of brisket for that matter...is that smoking meat - like most aspects of cooking - is not a scientific process. While one can try to hold as many variables as constant as possible, doing so is impossible. Every brisket is unique, every log is different, each day's weather varies, etc.
With that in mind, please enjoy this video where Tim and Damian provide an overview of the smoking process.